Menu Monday: Pickle Peach Pie

Ah, Pickle Peach Pie. It's that crazy recipe, that when you mention it's name, everyone thinks that you must be going crazy. Or, if you're a female of childbearing years, that you must be pregnant, and have strange cravings.
Unless, of course they are one of the privileged few to have tried this yummy dish. Then, neither of these thoughts enters their mind. Trust me on this one, it's good stuff.

4 tablespoons butter
2 onions, finely chopped
2 tablespoons mustard
2, 9" baked pie shells (yes, someday I'll share my gluten free pie crust recipe, just not today)
2 cups shredded cheddar cheese
2 lbs hamburger
1 16oz. can of tomato sauce
2 large dill pickles, chopped
2 16oz. cans of peach slices, drained

Melt butter, and saute onions and mustard in it. While onions are cooking, brown hamburger and drain. Add tomato sauce and dill pickles to hamburger. Place sauteed onions in pie shells. Put 3/4 cup cheese over the onions in each shell. Then, spoon in meat mixture. Top each pie with peach slices, and sprinkle with remaining cheese. Bake at 350* for about 15 minutes, or until cheese is melted


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